There’s nothing quite like the savory, melt-in-your-mouth experience of a perfectly cooked steak bite.
When seared to perfection and coated in a rich garlic butter sauce, these bite-sized morsels become the star of any meal.
Whether you’re planning a quick weeknight dinner, a hearty appetizer for a party, or a fancy date night treat, steak bites with garlic butter are versatile, easy, and downright delicious.
Ingredients
- 2 lb steak (sirloin, ribeye, or tenderloin)
- 8 tbsp unsalted butter
- 4-6 cloves garlic, minced
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 2 tbspFresh parsley, chopped (for garnish)
Instructions
- Prep the Steak: Cut the steak into 1-inch cubes. Pat the cubes dry with a paper towel to remove excess moisture. This helps achieve a better sear. Season generously with salt and pepper.
- Sear the Steak: In a large cast iron skillet, heat the olive oil over medium-high heat. Add the steak bites in a single layer, being careful not to overcrowd the pan. Sear the steak for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Coat the Steak Bites: Return the steak bites to the skillet and toss them in the garlic butter. Cook for another minute to ensure the steak bites are well-coated and heated through.
- Serve: Transfer the steak bites to a serving dish, drizzle with any remaining garlic butter from the pan, and garnish with freshly chopped parsley.
See also: The Best Grilled Corn on the Cob EVER
Tips and Tricks for Perfect Steak Bites
- Choose the Right Cut: For the most tender steak bites, opt for cuts like sirloin, ribeye, or tenderloin. These cuts have enough marbling and tenderness to remain juicy when cut into smaller pieces.
- Room Temperature Steak: Let the steak come to room temperature before cooking. This ensures even cooking and prevents the meat from becoming tough.
- Pat Dry for a Good Sear: Make sure to pat the steak dry with paper towels before seasoning. Removing excess moisture helps create a beautiful, caramelized crust on the steak bites.
- Use a Hot Pan: To achieve that perfect sear, ensure your skillet is hot before adding the steak. A cast-iron skillet works great for this recipe because it retains heat well, ensuring a nice, even sear.
- Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding the pan can cause the steak to steam rather than sear, resulting in a less flavorful bite.
- Rest the Steak Bites: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute throughout the meat, keeping each bite tender and juicy.
See Also: The Best Mac And Cheese Recipe EVER
FAQ
Q: Can I use other types of meat for this recipe?
A: Yes, while steak is the best option for this dish, you can use other meats like chicken or pork if preferred. Adjust the cooking time accordingly, as different meats require different cooking times to reach the desired doneness.
Q: How do I know when the steak bites are done?
A: The cooking time will vary depending on the size of your steak cubes and your preferred level of doneness. Use a meat thermometer to check for the following internal temperatures: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Q: Can I make this recipe ahead of time?
A: Steak bites are best enjoyed fresh for the juiciest and most tender experience. However, you can cook them ahead and store them for a short time if necessary. To reheat, warm them gently in a skillet over low heat to prevent overcooking.
Serving Suggestions for the Best Steak Bites
- As an Appetizer: Serve the steak bites with toothpicks as an appetizer. Pair them with dipping sauces like garlic aioli, chimichurri, or horseradish cream for an added flavor punch.
- Over Rice or Pasta: These steak bites taste delicious served over a bed of garlic butter rice or creamy mashed potatoes. They also pair well with pasta for a hearty meal.
- With Vegetables: Add a side of roasted or steamed vegetables, like asparagus, broccoli, or green beans, to complement the rich flavors of the steak bites.
- In a Salad: Toss the steak bites over a fresh salad with mixed greens, cherry tomatoes, red onion, and a balsamic vinaigrette for a lighter meal option.
Storing and Reheating Instructions
- Storing: If you have leftovers, store the steak bites in an airtight container in the refrigerator for up to 3 days. Be sure to cool the steak completely before storing it to maintain its quality.
- Reheating: To reheat, place the steak bites in a skillet over low heat. Add a small amount of butter to prevent them from drying out. Stir occasionally until warmed through. Avoid using the microwave as it can make the steak tough.
This Post was all about the Best Steak Bites with Garlic Butter
Steak bites with garlic butter are a crowd-pleaser that you can whip up in no time.
With a few simple ingredients and a bit of attention to detail, you’ll have a dish that’s not only delicious but also versatile.
Whether served as a main course or a savory appetizer, these steak bites are sure to impress!
Enjoy your cooking adventure, and savor every juicy, buttery bite!
The Best Steak Bites with Garlic Butter
Ingredients
- 2 lb steak (sirloin, ribeye, or tenderloin)
- 8 tbs unsalted butter
- 4-6 cloves garlic, minced
- 2 tbs oil – avocado or olive
- Salt and freshly ground black pepper, to taste
- 2 tbs Fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into 1-inch cubes. Pat the cubes dry with a paper towel to remove excess moisture.
- In a large cast iron skillet, heat the olive oil over medium-high heat. Add the steak bites in a single layer, being careful not to overcrowd the pan. Sear the steak for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Return the steak bites to the skillet and toss them in the garlic butter. Cook for another minute to ensure the steak bites are well-coated and heated through.
- Transfer the steak bites to a serving dish, drizzle with any remaining garlic butter from the pan, and garnish with freshly chopped parsley.
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