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–+ servings
Steak bites in a cast iron skillet

The Best Steak Bites with Garlic Butter

There’s nothing quite like the savory, melt-in-your-mouth experience of a perfectly cooked garlic butter steak bite.
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Prep Time 10 minutes
Cook Time 8 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 2 lb steak (sirloin, ribeye, or tenderloin)
  • 8 tbs unsalted butter
  • 4-6 cloves garlic, minced
  • 2 tbs oil - avocado or olive
  • Salt and freshly ground black pepper, to taste
  • 2 tbs Fresh parsley, chopped (for garnish)

Instructions
 

  • Cut the steak into 1-inch cubes. Pat the cubes dry with a paper towel to remove excess moisture.
  • In a large cast iron skillet, heat the olive oil over medium-high heat. Add the steak bites in a single layer, being careful not to overcrowd the pan. Sear the steak for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  • In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
  • Return the steak bites to the skillet and toss them in the garlic butter. Cook for another minute to ensure the steak bites are well-coated and heated through.
  • Transfer the steak bites to a serving dish, drizzle with any remaining garlic butter from the pan, and garnish with freshly chopped parsley.

Notes

  1. Choose the Right Cut: For the most tender steak bites, opt for cuts like sirloin, ribeye, or tenderloin. These cuts have enough marbling and tenderness to remain juicy when cut into smaller pieces.
  2. Room Temperature Steak: Let the steak come to room temperature before cooking. This ensures even cooking and prevents the meat from becoming tough.
  3. Pat Dry for a Good Sear: Make sure to pat the steak dry with paper towels before seasoning. Removing excess moisture helps create a beautiful, caramelized crust on the steak bites.
  4. Use a Hot Pan: To achieve that perfect sear, ensure your skillet is hot before adding the steak. A cast-iron skillet works great for this recipe because it retains heat well, ensuring a nice, even sear.
  5. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding the pan can cause the steak to steam rather than sear, resulting in a less flavorful bite.
  6. Rest the Steak Bites: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute throughout the meat, keeping each bite tender and juicy.
Keyword steak, steak bites
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