The Best Parmesan Crisps Recipe: Perfect for Any Occasion

If you’re looking for a quick, flavorful, and versatile snack or side dish, parmesan crisps are the answer!

These crispy, cheesy delights are a hit with everyone and pair beautifully with pasta dishes, Italian soups, and salads.

Plus, they’re super easy to make with just one ingredient: Parmesan cheese.

Here’s how I whip up these addictive treats, along with tips, and serving suggestions.

Why Parmesan Crisps?

Deliciously Addictive: Crunchy, cheesy, and packed with umami flavor.
Simple to Make: Only one ingredient and 10 minutes are all you need.
Versatile: Perfect as a snack, garnish, or appetizer.

I buy my Parmesan cheese at Costco because it’s consistently great quality at an unbeatable price. Their Parmigiano Reggiano is perfect for making these crisps!

Ingredients for the Best Parmesan Crisp Recipe

1 cup freshly grated Parmesan cheese – freshly grated is KEY!

That’s it! Simplicity is key.

Instructions for the Best Parmesan Crisp Recipe

Preheat your oven: Set it to 425°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Grate your Parmesan: Use the small holes on your box grater or a food processor for uniform shreds.
Portion the cheese: Scoop 1 tablespoon of grated Parmesan onto the prepared baking sheet. Flatten each mound slightly to form a thin circle. Leave about an inch of space between each.
Bake: Place the baking sheet in the oven and bake for 5-7 minutes, or until the edges turn golden brown.
Cool: Remove from the oven and let the crisps cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Serve and enjoy: Pair them with your favorite dishes or enjoy them as a snack!

Pro Tips

Use Fresh Parmesan: Pre-shredded cheese often contains anti-caking agents that can affect texture.
Experiment with Shapes: Try using cookie cutters to create fun shapes before baking.
Add Flavor: Sprinkle a pinch of garlic powder, black pepper, or Italian seasoning onto the cheese mounds before baking.

Serving Suggestions for the Best Parmesan Crip Recipe

Pasta Night: Serve alongside spaghetti, lasagna, or creamy fettuccine.
Italian Soups: These crisps are the perfect accompaniment to lasagna soup, minestrone, Tuscan bean soup, or tomato basil soup.
Salad Garnish: Top Caesar or arugula salads for added crunch and flavor.
Appetizer Tray: Pair with olives, cured meats, and roasted nuts for an easy charcuterie board addition.

FAQs

Can I use other cheeses? Yes! While Parmesan is ideal for its flavor and crispiness, you can experiment with Asiago, Romano, or even a sharp cheddar. Keep in mind the texture and melting point may vary.

Why are my crisps chewy? They might need a little more time in the oven. Bake until the edges are golden brown for maximum crispiness.

How long do Parmesan crisps last? When stored in an airtight container at room temperature, they stay crispy for up to 3 days. For longer storage, keep them in the fridge for up to a week. But, honestly we never have had any left over. No matter how many I make, they always seem to disappear.

Can I freeze Parmesan crisps? Absolutely! Place them in a freezer-safe container and freeze for up to 3 months. Let them thaw at room temperature for a few minutes before serving.

Storage Tips

Store cooled crisps in an airtight container to prevent them from absorbing moisture.
Add a sheet of parchment paper between layers to keep them from sticking together.
Avoid storing them in the refrigerator unless necessary, as it can make them slightly less crispy.