If you love the creamy, tangy flavors of Caesar dressing but want a version without anchovies, you’ve come to the right place!
This is the best homemade Caesar dressing without anchovies. It is rich, savory, and incredibly easy to make.
Using simple ingredients you likely already have in your kitchen, you can whip up this dressing in just minutes.
Ingredients
- 1/2 cup mayonnaise
- 2 cloves of garlic, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, minced garlic, Dijon mustard, lemon juice, and Worcestershire sauce.
- Whisk until smooth and well combined.
- Taste and season with salt and freshly ground black pepper as needed.
- Serve immediately or transfer to an airtight container for storage.
Tips for the Perfect Caesar Dressing
- Choose Fresh Ingredients: Fresh lemon juice and minced garlic make all the difference. Avoid bottled lemon juice for the best flavor.
- Adjust the Garlic: If you’re a garlic lover, feel free to add an extra clove. For a milder flavor, roast the garlic first.
- Creaminess: For an even creamier dressing, try adding a tablespoon of grated Parmesan cheese.
- Consistency: If you prefer a thinner dressing, whisk in a tablespoon of water or milk until the desired consistency is reached.
Frequently Asked Questions
Q: Can I use vegan mayonnaise?
A: Absolutely! Vegan mayonnaise works perfectly and keeps the dressing plant-based.
Q: What can I substitute for Worcestershire sauce?
A: Soy sauce or coconut aminos can be used as a substitute. Add a dash of vinegar for extra tang.
Q: How long will this dressing last?
A: Stored in an airtight container in the refrigerator, this dressing will stay fresh for up to 5 days.
Q: Can I make this dressing without mayonnaise?
A: Yes! Swap mayonnaise for Greek yogurt or sour cream for a lighter option.
Serving Suggestions
This Caesar dressing is versatile and pairs beautifully with many dishes:
- Classic Caesar Salad: Toss with crisp romaine lettuce, homemade croutons, and shaved Parmesan.
- Wraps and Sandwiches: Use it as a spread for wraps or sandwiches to add a burst of flavor.
- Dip for Vegetables: Serve as a dip with fresh veggies like carrots, celery, and bell peppers.
- Grain Bowls: Drizzle over quinoa or farro bowls for a tangy kick.
Storage Tips
- Container: Use an airtight container to keep the dressing fresh.
- Refrigeration: Always store in the refrigerator. The dressing should be kept chilled at all times.
- Separation: If the dressing separates during storage, give it a good stir or shake before using.
See also: The Best Cucumber Salad Recipe
Final Thoughts
This no-anchovy Caesar dressing is a delicious and customizable recipe that’s perfect for anyone looking to skip the anchovies while still enjoying all the bold flavors of a classic Caesar.
Try it out and experiment with your favorite variations—it’s sure to become a staple in your kitchen!
