The Best Loaded Mashed Potatoes Recipe

Mashed potatoes are a classic comfort food, but why settle for ordinary when you can go all out?

Enter loaded mashed potatoes—a creamy, buttery, cheesy dish loaded with savory toppings.

Whether you’re hosting a dinner party, preparing a holiday feast, or just indulging in a decadent side dish, this recipe will hit the spot.

Here’s everything you need to know, including tips, variations, and serving suggestions.

For the best loaded mashed potatoes:

For the toppings:

Prepare the potatoes:
- Peel the potatoes and cut them into evenly sized chunks.
- Boil in salted water until fork-tender (about 15-20 minutes).
Mash the potatoes:
- Drain the potatoes thoroughly.
- Mash them with butter, sour cream, and milk. Add garlic powder, salt, and pepper. Adjust the cream for desired consistency.
Layer the flavors:
- Spread the mashed potatoes in a greased casserole dish.
- Sprinkle with cheddar cheese.
Bake to perfection:
- Bake at 375°F (190°C) for 10-15 minutes, or until the cheese melts and bubbles.
Garnish and serve:
- Top with crumbled bacon, green onions or chives and dollop extra sour cream if desired.

Use starchy potatoes: Russet or Yukon gold potatoes yield the fluffiest, creamiest results.
Don’t overmix: Over-mashing can make your potatoes gluey. Use a potato masher or ricer for a light texture.
Warm the dairy: Heating the milk and butter before mixing helps keep the potatoes creamy and smooth.
Customize the toppings: Feel free to add diced jalapeños, caramelized onions, or sautéed mushrooms for a twist.

Loaded mashed potatoes are versatile! Pair them with:

Grilled steak or chicken: The creaminess complements smoky meats beautifully.
Vegetarian mains: Serve alongside roasted vegetables or a hearty mushroom gravy.
Holiday classics: A perfect addition to Thanksgiving or Christmas spreads.

Refrigerate leftovers: Store in an airtight container for up to 3 days.
Freeze for later: Portion the mashed potatoes in freezer-safe containers, omitting toppings until reheating. Freeze for up to 2 months.
Reheat smart: Warm leftovers in the oven at 350°F, covered with foil, until heated through. For stovetop reheating, add a splash of milk to maintain creaminess.

Loaded Sweet Potatoes: Swap russets for sweet potatoes and top with feta, candied pecans, and a drizzle of honey.
Herb-Infused Potatoes: Mix in fresh rosemary, thyme, or parsley for a fragrant twist.
Spicy Kick: Add cayenne pepper or hot sauce to the mash and use pepper jack cheese as a topping.
Low-Carb Alternative: Use mashed cauliflower instead of potatoes for a keto-friendly version.

Loaded mashed potatoes are the ultimate side dish for any occasion.

Easy to make, endlessly customizable, and irresistibly delicious, this recipe is sure to become a favorite in your kitchen.

What’s your favorite way to top loaded mashed potatoes? Share in the comments below!