Mashed potatoes are a timeless comfort food that graces tables during holidays, family gatherings, and Sunday dinners alike. While the classic russet potato often takes center stage, there’s another spud that deserves a moment in the spotlight—the red potato. With their thin, smooth skins and creamy texture, red potatoes bring a unique twist to the traditional mashed potatoes recipe.
We had dinner at The Great Southern Cafe, one of our favorite restaurants in Seaside, Florida. And of all of the food we ordered, everyone agreed that the mashed potatoes were out of this world delicious. I knew I had to go home and recreate these potatoes. Luckily, they left some of the skins on so I could tell that they were red potatoes. After a few attempts, I can confidently say that I have recreated the absolute best mashed potatoes you will ever eat!!!
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Grab my favorite tools for Red Potato Mashed Potatoes
See Also: The Best Short Ribs Recipe
- 2 pounds of red potatoes, washed and quartered
- 2 bullion cubes or ½ box of chicken stock
- 4 tablespoons of unsalted softened butter
- 1/2 cup of whole milk
- Salt and pepper to taste
- Chopped fresh chives for garnish (optional)
How to Make Red Potato Mashed Potatoes:
- Start by washing the red potatoes thoroughly to remove any dirt or debris. I typically peel at least half of the skins so that they don’t add too much texture to the finished potatoes. You can also leave the skins on for added texture and flavor.
- Quarter the potatoes, ensuring that the pieces are relatively uniform in size to ensure even cooking.
Boil the Potatoes:
- Place the quartered red potatoes in a large pot and cover them with cold water.
- Add bullion cubes or chicken stock to the water to season the potatoes as they cook.
- Bring the water to a boil over medium-high heat and then reduce the heat to a simmer.
- Cook the potatoes until they are fork-tender, typically around 15-20 minutes.
- While the potatoes are cooking, put the softened butter and milk in the bottom of a large mixing bowl.
Drain and Mash:
- Once the potatoes are cooked, carefully drain them in a colander. Pour potatoes on top of the butter and milk in the mixing bowl.
- Use a hand mixer to whip the potatoes to your desired consistency. – You could also use a masher if you prefer chunkier mashed potatoes.
Season to Perfection:
- Season the red potato mashed potatoes with salt and pepper to taste. Be sure to taste and adjust as needed, as the amount of seasoning may vary depending on personal preferences.
Garnish and Serve:
- For a burst of freshness and color, garnish (sparingly) your red potato mashed potatoes with chopped fresh chives. Not only do they add a pop of green, but they also bring a subtle onion flavor that compliments the dish beautifully.
- Choose the Right Potatoes:
- Opt for starchy potatoes like russets or creamy red potatoes for the fluffiest texture.
- Cut Uniformly:
- Quarter potatoes evenly for consistent cooking.
- Boil in Salted Water:
- Cook potatoes in salted water for seasoned flavor.
- Drain Well:
- Drain thoroughly to avoid watery mashed potatoes.
- Warm Butter and Milk:
- Add warm butter and milk for a smoother blend.
- Season Gradually:
- Season in stages, tasting as you go for the perfect flavor.
- Avoid Over-Mixing:
- Gently mash to prevent a gummy texture.
- Garnish Creatively:
- Elevate with fresh herbs or grated cheese for a finishing touch.
- Keep Warm Until Time to Serve
- Place the heat-proof glass bowl over a pot of simmering water to keep the potatoes warm until time to serve.
How to Store Red Potato Mashed Potatoes:
Refrigerate mashed potatoes promptly in an airtight container, or cover with plastic wrap. Store within two hours, consume within 2-3 days and label for freshness. For longer storage, freeze in airtight containers, adding a touch of cream or butter. Thaw in the refrigerator before reheating gently to maintain creaminess.
Do You Peel Red Potatoes before boiling?
No, peeling red potatoes before boiling is optional. The thin, smooth skins of red potatoes add texture and flavor to mashed potatoes. Washing them thoroughly and cooking with the skins on enhances nutritional value and creates a visually appealing dish.
Are Red Potatoes healthier than regular potatoes?
Both red potatoes and regular potatoes offer health benefits. Red potatoes are rich in antioxidants, particularly anthocyanins in their skin. Regular potatoes, like russets, provide ample potassium. Both varieties offer fiber and essential nutrients. Healthiness depends on individual nutritional needs and preferences when preparing them
How long does it take to boil potatoes before mashing?
Boiling time for potatoes depends on size and type. Quartered red potatoes take around 15–20 minutes. Start timing once the water boils, and test for doneness by piercing with a fork. They should be easily pierced but not mushy. Drain promptly and proceed with mashing for a perfect creamy texture.
Variations of Red Potato Mashed Potatoes:
Red potato mashed potatoes offer a versatile canvas for creative variations. Here are some delightful twists to elevate your mashed potato game:
- Garlic Infusion:
- Roast or sauté garlic before adding it to the mashed potatoes for a fragrant and savory kick.
- Parmesan Pleasure:
- Mix in grated Parmesan cheese for a rich and nutty flavor profile.
- Herb Garden Blend:
- Incorporate a medley of fresh herbs like thyme, rosemary, and chives for a burst of freshness.
- Sour Cream Swirl:
- Replace some of the milk with sour cream for a tangy twist and added creaminess.
- Caramelized Onion Delight:
- Sauté onions until caramelized and fold them into the mashed potatoes for sweetness and depth.
- Bacon Bliss:
- Crisp up bacon, crumble it, and sprinkle it over the mashed potatoes for a smoky, savory crunch.
- Chipotle Heat:
- Mix in chipotle peppers in adobo sauce for a smoky and spicy flavor infusion.
- Roasted Red Pepper Elegance:
- Blend roasted red peppers into the mash for a subtle sweetness and vibrant color.
- Horseradish Zing:
- Stir in a spoonful of prepared horseradish for a zesty and slightly spicy kick.
- Blue Cheese Indulgence:
- Crumble blue cheese into the mashed potatoes for a bold and creamy taste.
- Buttermilk Bliss:
- Swap out the regular milk for tangy buttermilk for a lighter and slightly tangy result.
- Mustard Magic:
- Add a dollop of Dijon or whole-grain mustard for a sharp and flavorful twist.
- Truffle Elegance:
- Drizzle truffle oil over the mashed potatoes for a luxurious and aromatic touch.
- Pesto Perfection:
- Swirl in your favorite pesto sauce for a burst of herbal and garlicky goodness.
- Balance the savory with a touch of maple syrup for a sweet and savory combination.
Experiment with these variations to discover your favorite red potato mashed potato flavor. Whether you crave bold and spicy or subtle and herby, there’s a variation to suit every palate.
This Post is all About the Best Mashed Potatoes Recipe
Red Potato Mashed Potatoes offer a delightful twist on the
classic recipe, bringing a creamier texture and a hint of sweetness to your table.
Whether served as a side dish for a holiday feast or as a comforting accompaniment to a weeknight dinner, these mashed potatoes are sure to become a family favorite.
Enjoy the simplicity and elegance of this red potato variation, and savor the rich, buttery goodness with every forkful.