Best Candied Cranberries: The Viral TikTok Recipe Everyone’s Talking About

If you’re searching for a festive treat that’s both stunning and delicious, look no further than candied cranberries with a tropical twist.

Thanks to TikTok, this easy recipe has taken the internet by storm.

With the tartness of cranberries, the sweetness of powdered sugar, and the subtle flavor boost from orange or pineapple juice and Sprite, these candied cranberries are the perfect blend of sweet and tangy.

They’re ideal as a snack, dessert garnish, or holiday gift, and they only require a few simple steps. Here’s everything you need to know to make them yourself!

Candied Cranberries Recipe

Ingredients:

• 1 bag of fresh cranberries (12 oz)
• 1 cup orange juice or pineapple juice
• 1 can of Sprite
• 2–3 cups powdered sugar

Instructions:

1. Soak the Cranberries:
   In a large bowl, combine the cranberries, orange or pineapple juice, and the can of Sprite. Make sure the cranberries are fully submerged. Cover the bowl and refrigerate for at least 12 hours, or overnight for maximum flavor.
2. Drain the Cranberries:
   After soaking, drain the cranberries thoroughly using a colander. Pat them gently with a paper towel to remove excess moisture, but don’t let them dry completely—the powdered sugar needs something to stick to.
3. Coat with Powdered Sugar:
   Place the drained cranberries in a large resealable plastic bag or a bowl with a lid. Add 2–3 cups of powdered sugar, seal, and shake vigorously until all the cranberries are evenly coated.
4. Bake to Set the Coating:
   Preheat your oven to 250°F (120°C). Spread the powdered sugar-coated cranberries in a single layer on a cookie sheet lined with parchment paper. Bake for 5–7 minutes to help set the sugar coating. Be careful not to overbake—they should be warm, not melted.
5. Cool and Serve:
   Allow the cranberries to cool completely before serving. Once cooled, they’ll have a delightful sugary crunch with a juicy, tangy center.

Tips for Success

• Choose the Right Juice: Orange juice gives a zesty, citrusy flavor, while pineapple juice adds a tropical sweetness. Choose based on your preference!
• Shake Gently: While coating with powdered sugar, shake gently to avoid bursting the cranberries.
• Watch the Oven: Baking helps set the sugar coating but keep an eye on them to avoid overheating.

FAQs About Candied Cranberries

1. Can I use frozen cranberries?
Yes, but thaw them completely and pat them dry before soaking.

2. Why is my powdered sugar clumping?
Excess moisture from the cranberries can cause clumping. Pat the cranberries gently before coating.

3. Can I skip the baking step?
While not essential, baking ensures the sugar coating sets firmly, making the cranberries easier to handle and store.

Serving Suggestions

• Festive Snack: Serve these candied cranberries in a decorative bowl at your next holiday gathering.
• Cocktail Garnish: Use them to adorn holiday cocktails or mocktails—they pair especially well with champagne or sparkling water.
• Dessert Topping: Sprinkle over cakes, cupcakes, or cheesecakes for a pop of color and flavor.
• Edible Gifts: Package them in mason jars or festive tins for a sweet homemade gift.

How to Store Candied Cranberries

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Refrigeration: Extend their shelf life by storing in the fridge for up to a week.
• Freezing: You can freeze candied cranberries in a single layer, but their texture may change slightly upon thawing.

Whether you’re a TikTok fan or just love experimenting in the kitchen, this tropical-inspired candied cranberry recipe is bound to impress. With its vibrant flavors and sugary crunch, it’s a treat everyone will love.

Have you tried this recipe yet? Let us know how it turned out in the comments!

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