The Best Air Fryer Ravioli Recipe
Discover the best air fryer ravioli recipe! Enjoy a crispy, healthier, and delicious dish that's quick and easy to make.
Equipment
- air fryer
Ingredients
- 9 oz refrigerated Ravioli Do Not use dried ravioli
- Cooking Spray or Oil: A light spritz helps achieve that golden, crispy texture.
- 2 eggs
- 1-2 tsp Italian seasoning. Feel free to get creative with garlic powder or paprika.
- 1 cup Bread crumbs or panko
- ½ cup grated parmesan cheese
Instructions
- Whisk 2 eggs together and place in a bowl for dredging
- Combine bread crumbs, seasonings, and parmesan cheese in another bowl.
- Coat the ravioli in the egg and then dredge thru the breadcrumb mixture. Be sure to cover both sides of the ravioli.
- Place them in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly.
- Lightly spray the ravioli with cooking spray. I use the olive oil cooking spray but any will work. This helps the ravioli toast to a perfect golden color.
- Air fry the ravioli for about 6 minutes, flipping halfway through. Cooking times may vary depending on your air fryer model and the size of the ravioli.
- They should be golden brown and crispy on the outside.
Notes
Tips for Perfect Air Fryer Ravioli
- Avoid Overcrowding: Ensure the ravioli are spaced out so they cook evenly.
- Experiment with Seasonings: Customize the flavor by adding your favorite herbs and spices.
- Monitor Cooking Time: Keep an eye on the ravioli to avoid overcooking. I have two different air fryers and they both cook differently.
- Make Ahead: When making these ahead of time, I typically make them an hour or so early and just rewarm in the air fryer at 200 degrees until warm.
Tried this recipe?Let us know how it was!