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The Best Mexican Street Corn (Elote)

Mexican street corn, or “Elote,” is a beloved street food staple that captures the heart of Mexican cuisine.
Print Recipe
Servings 0

Ingredients
  

  • 4 ears fresh corn, husked
  • 2 Tbs mayonnaise
  • 1 Tbs Mexican crema or sour cream
  • ½ cup crumbled Cotija cheese (or feta as a substitute)
  • 1 Tbs chili powder (or Tajín for extra zest)
  • 1 Tbs lime juice
  • Chopped cilantro for garnish
  • Salt to taste
  • Butter (optional)

Instructions
 

  • GRILL THE CORNPreheat your grill to medium-high heat. If you don’t have a grill, you can use a stovetop grill pan.Place the corn on the grill, turning occasionally until it’s charred and cooked through. This usually takes about 10-15 minutes.Tip: For a deeper flavor, brush the corn with a bit of melted butter before grilling.
  • PREPARE THE SAUCEIn a bowl, mix the mayonnaise, sour cream (or Mexican crema), lime juice, and a pinch of salt until smooth.Tip: You can add a little garlic powder or smoked paprika to the mixture for an extra burst of flavor.
  • ASSEMBLE THE ELOTEOnce the corn is cooked, slather it generously with the sauce mixture using a brush or spoon.Sprinkle crumbled Cotija cheese all over the corn, ensuring it’s evenly coated.Dust the corn with chili powder or Tajín to your desired spice level.Garnish with chopped cilantro and a squeeze of fresh lime juice for added brightness.
  • SERVE AND ENJOYServe the Mexican street corn immediately while it’s still warm. This dish is best enjoyed fresh off the grill.

Notes

TIPS AND TRICKS FOR THE PERFECT MEXICAN STREET CORN

1. CHOOSE FRESH CORN

  • Fresh, sweet corn is key to making the best elote. If possible, buy corn on the cob that’s in season for the sweetest flavor.

2. ALTERNATIVE COOKING METHODS

  • If you don’t have a grill, you can roast the corn in the oven. Preheat your oven to 400°F (200°C) and roast the corn on a baking sheet for 20-25 minutes, turning halfway through.
  • You can also boil the corn, though it won’t have the smoky flavor that grilling provides.

3.  CUSTOMIZE YOUR TOPPINGS

  • Experiment with different toppings! Some popular additions include hot sauce for extra heat, crumbled bacon for a smoky crunch, or avocado slices for a creamy contrast.
  • If you’re looking for a healthier version, substitute Greek yogurt for sour cream and use less cheese.

4. MAKE IT MESS-FREE

  • Elote can be messy to eat. If you’re serving it at a gathering, consider cutting the corn off the cob and mixing it with the sauce and toppings to make “Esquites” or Mexican street corn salad, which is easier to serve and enjoy.
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