Holy Guacamole! This oatmeal cookie recipe is incredible. After you see how easy these are, you’ll never want to bake a different cookie again.
Ok maybe a little exaggerated but seriously! They are amazing.
These cookies will forever remind me of quarantine. We must have made at least 2 batches each week. Its so nice to have these around when you start craving something sweet.
And they stay incredibly moist and soft for days, making them taste like a freshly baked cookie every time.
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read the full disclosure here
This post is all about the only oatmeal cookie recipe you will ever need.
The Best Oatmeal Cookie Recipe
Special Equipment
- Cookie Sheet – This cookie sheet is the best for keeping the cookies from burning. Coupled with the Silpat it’s almost guaranteed not to burn on the bottom.
- Silpat
- Ice Cream Scoop
- Measuring Cups
- Measuring Spoons
- Heavy-duty standing Mixer
Ingredients for Oatmeal Cookie Recipe
- 2 cups oatmeal instant
- 1 cup sugar
- 1 cup brown sugar
- 2 tsp vanilla homemade if you have it
- 1 tsp baking soda
- 2 cups flour
- ½ tsp cinnamon
- 1 tsp salt
- 2 eggs
- 1 cup oil I use avocado
- 6-12 ounces chocolate chips
- 1 cup chopped nuts
Instructions
- Whisk together the dry ingredients; flour, salt, baking soda, and cinnamon. Set aside
- Mix both sugars and the oil until well combined.
- Add eggs and vanilla and mix until combined
- Add flour to the sugar mixture and mix slowly.
- Add oatmeal and mix until combined.
- Fold in chocolate chips and nuts until well combined.
- Bake at 350° for 12-15 minutes depending on the size of your cookies.
Notes
- Use an ice cream scoop to ensure consistently sized cookies.
- Make sure that cookies are consistent size to ensure even baking
- .You are going to want to use a heavy-duty standing mixer to make this as the dough gets extremely thick. It becomes nearly impossible to stir by hand.
- Make sure not to overcook the cookies. They will stay soft and moist as long as you don’t overcook them.
I just love cookies that stay soft after you make them. And these fit the bill perfectly.
This recipe is sure to become a family favorite. And it’s the perfect recipe for little helpers.
This Post was All About the Only Oatmeal Cookie Recipe You’ll Ever Need
The Only Oatmeal Cookie Recipe You Will Ever Need
Ingredients
- 2 cups oatmeal instant
- 1 cup sugar
- 1 cup brown sugar
- 2 tsp vanilla homemade if you have it
- 1 tsp baking soda
- 2 cups flour
- ½ tsp cinnamon
- 1 tsp salt
- 2 eggs
- 1 cup oil I use avocado
- 6-12 ounces chocolate chips
- 1 cup chopped nuts
Instructions
- Whisk together the dry ingredients; flour, salt, baking soda, and cinnamon. Set aside
- Mix together both sugars and the oil until well combined.
- Add eggs and vanilla and mix until combined
- Add flour to sugar mixture and mix slowly.
- Add oatmeal and mix until combined.
- Fold in chocolate chips and nuts until well combined.
- Bake at 350° for 12-15 minutes depending on the size of your cookies.
Notes
Other Posts you may like:
Stocking Stuffers for Men
The Ultimate Kitchen Must Haves
The Best Lulu Lemon Dupes
