Let’s face it! The side dishes are the start of the show at Thanksgiving. And any one of these is sure to be a crowd-pleaser.
This post is all about the Best Thanksgiving Side Dishes
The Best Thanksgiving Side Dishes
The Ultimate Sweet Potato Casserole with Praline Topping from Life of Stacy
The Best Mashed Potatoes Ever from Life of Stacy
SMASHED BRUSSELS SPROUTS WITH BALSAMIC GLAZE, PEPITAS, AND CRANBERRIES from a Grateful Meal
See also: How to Roast Fresh Pumpkin
Fun Turkey Veggie Tray Appetizer for Thanksgiving from Two Kids and a Coupon
See Also: The Best Fall Cocktails Everyone Will Love
The Ultimate Smoked Mac and Cheese from Burrata and Bubbles
See also: The Best Friendsgiving Casserole Recipes
Roasted Green Beans and Carrots from Savas Kitchen
See also: How to Plan a Stress-Free Friendsgiving
Roasted Parmesan Green Beans from Saving Talents
This delicious recipe for Roasted Parmesan Green Beans uses fresh green beans and makes for a perfect side dish at any Easter or Thanksgiving gathering. It’s also simple enough to have any time, not just on a special occasion!
Easy Creamy Crockpot Mac and Cheese from If You Give a Blonde a Kitchen
Our Favorite Turkey Gravy from Big Flavors from a Tiny Kitchen
Broccoli and Butternut Squash from The VGN Way
BRUSSEL SPROUTS WITH BALSAMIC GLAZE from Homebody Eats
Roast Brussels sprouts with balsamic glaze in the oven for a quick 30-minute side dish. These Italian-inspired brussel sprouts only require 4 ingredients.
ROASTED VEGETABLE CASSEROLE from Two Pink Peonies
Homemade Stuffing with French Bread from Fresh Apron
Homemade Stuffing with French Bread is an herby and classic side dish that’s golden and crispy on the top and soft and moist inside. It’s easy to make using a baguette and simple pantry ingredients
French Onion Potatoes from A Paige of Positivity
Thinly sliced potatoes, smothered in a French Onion mixture coated with plenty of cheese and baked to perfection. Onion soup meets scalloped potatoes in this French Onion Potatoes recipe, for a dish you’ll want over mashed potatoes any day.
FALL KALE SALAD WITH ROASTED BUTTERNUT SQUASH from A Paige of Positivity
This Fall Kale Salad with Roasted Butternut Squash is a little sweet, a little savory, warm, and hearty. It’s a simply delicious addition to your next dinner spread or holiday meal.
OLD FASHIONED THANKSGIVING DRESSING RECIPE from Thyme for the Table
HONEY ROASTED VEGETABLES from Spoonful of Flavor
Savory Sweet Potato Casserole from Urban Farmie
This savory sweet potato casserole is a delicious and healthy alternative to the traditional sweet potato casserole. Made with sweet potatoes, garlic, and a delicious honey walnut topping, this casserole is perfect for a holiday meal or a weeknight dinner.
Candied Sweet Potatoes from I Heart Eating
Classic candied sweet potatoes! This simple recipe bakes right in the oven – no need to boil the sweet potatoes.
HONEY ROASTED PARSNIPS AND CARROTS for It’s Not Complicated Recipes
These Honey Roasted Parsnips and Carrots are a tasty and easily prepared side dish. This is a recipe that is simple enough to prepare but is sufficiently elegant for a special occasion such as Thanksgiving. The carrots and parsnips are smothered in a glaze of honey, mustard and rosemary for the most delicious flavour.
SPICED GINGER CRANBERRY SAUCE from Masala and Chai
Easy homemade Spiced Ginger Cranberry Sauce is an Indian twist to a classic. The cranberry sauce is paired with orange juice, ginger, and fragrant hints of cardamom, star anise, and cinnamon. It comes together in 20 minutes and is an easy make-ahead side dish for Thanksgiving dinner!
Crock Pot Stuffing from Little Sunny Kitchen
PAULA DEEN GREEN BEAN CASSEROLE from Simply Scrumptious
The perfect copycat side dish for a homestyle comfort side dish is Paula Deen Green Bean Casserole. An easy homemade side dish that everyone loves.
Boursin Mashed Potatoes from Little Sunny Kitchen
Boursin-Mashed-Potatoes from Little Sunny Kitchen
Sweet Potato Casserole from Little Sunny Kitchen
CLASSIC OCEAN SPRAY CRANBERRY SAUCE (EASY) from Simply Scrumptious
APPLE AND BACON STUFFED SWEET POTATOES WITH POMEGRANATE from Amy Casey Cooks
INSTANT POT ACORN SQUASH from Maple and Mango
Green Beans Almondine from The Art of Food and Wine
Green Beans Almondine, also called Almond Green Beans, are simple to make and packed with flavor. They are a Thanksgiving favorite.
Oven Roasted Delicata Squash Recipe from The Forked Spoon
Our Oven Roasted Delicata Squash Recipe blends the sweetness of maple syrup, the smoothness of butter, and a dash of ground cinnamon to offer a delectable fall side dish that’s sure to please. Adhering to gluten-free and vegetarian dietary needs, this delightful recipe provides an uncomplicated yet utterly tasty option.
AIR FRYER GREEN BEANS from The Short Order Cook
Stuffing Balls from The Dizzy Cook
Sweet and Spicy Brussel Sprouts by Deb’s Daily Dish
Creamy Green Bean Casserole from Little Sunny Kitchen
savory bread pudding recipe with mushrooms & butternut squash from Mae’s Menu
Sauteed Julienned Carrots in Maple Thyme Glaze from My Pure Plants
Hasselback Potatoes from Cook with Kushi
Caramelized Sweet Potatoes from A Mummy Too
Smothered Green Beans from Budget Delicious
Fried Cabbage with Onions and Bacon from Britney Breaks Bread
Old Fashioned Candied Sweet Potatoes from Britney Breaks Bread
Sourdough Stuffing from Britney Breaks Bread
Bourbon Sweet Potato Casserole from Britney Breaks Bread
Brown Sugar Honey Glazed Carrots from Britney Breaks Bread
Butternut Squash au Gratin from The Sage Apron
French Green Beans with Herb Butter from The Sage Apron
These French-style green beans in garlicky herb butter make for a delicious fresh side dish! They are quick, easy, healthy and so flavorful – seasoned simply with fresh herbs and lemon juice.
Old Fashioned Oatmeal Dinner Rolls from The Sage Apron
MICROWAVE GREEN BEAN CASSEROLE from You Say Potatoes
Marinated Cold Green Bean Salad Recipe with Tomatoes from The Silly Girl’s Kitchen
Perfect for any potluck, this Cold Green Bean Salad is marinated in a tangy homemade salad dressing. With the addition of cherry tomatoes and parmesan before serving, this is one flavorful side salad!
Air Fryer Roasted Carrots from The Instant Pot Table
If you love roasted carrots then you’ll want to try this easy air fryer roasted carrots recipe.
This simple air-fried recipe can be made with or without oil and comes together in no time at all.
Making it a perfect side dish to go along with your main course of chicken, fish, or pork.
Quick and Easy Scalloped Potatoes from Healthy Recipes 101
OVEN ROASTED YUKON GOLD POTATOES from Ambitious Foodie
These super crispy Oven Roasted Yukon Gold Potatoes are perfect for a quick weeknight dinner. It is super easy to prepare and only requires a few simple ingredients to make. Just cut ’em in half, drizzle with some fresh olive oil, and bake! and Voila!
THE BEST AIR FRYER ROASTED BABY POTATOES from Ambitious Foodie
These Air Fryer Roasted Baby Potatoes have a crispy, golden exterior, and a fluffy interior. They take only minutes to prepare and utilize a tiny amount of oil compared to other recipes.
BRUSSELS SPROUTS GRATIN from Hungry Healthy Happy
SWEET POTATO CASSEROLE WITH WALNUTS from Lynn’s Way of Life
CRISPY SMASHED FINGERLING POTATOES from Rich and Delish
These delicious and flavorful smashed fingerling potatoes are fluffy and tender on the inside and crispy on the outside.
CROCK POT GLAZED SWEET POTATOES from Dash for Dinner
CRISPY ROASTED SMASHED POTATOES WITH PARMESAN CHEESE & GARLIC from Always Use Butter
15 Minute Cranberry Brie Bites from Confessions of Parenting
KALE SLAW WITH APPLES from Pure and Simple Nourishment
Roasted Pumpkin Wedges from Vintage Kitchen Notes
Thick pumpkin wedges are baked with herbs and spices. A seasonal recipe that lets the vegetable shine! An easy and delicious savory side dish.
Easy Butternut Squash Puree with Brown Butter from An Edible Mosaic
BALSAMIC ROASTED CARROTS from The Healthful Ideas
INSTANT POT WILD RICE PILAF from Paint the Kitchen Red
This post was all about the Best Thanksgiving Side Dishes
These delicious dishes have the power to transform an ordinary meal into an extraordinary feast. Embrace tradition or get creative, but above all, savor the flavors and cherish the moments shared around the table.
