Indulge your taste buds in a symphony of flavors with our delectable French Dip Sliders recipe. Perfect for gatherings, game nights, or when you’re craving a delicious bite.
These sliders are a miniature version of the classic French Dip sandwich, guaranteed to leave you and your guests wanting more.
Ingredients for the Best French Dip Sliders:
For the Sliders:
- 1 pound of thinly sliced roast beef
- 12 slider buns – Hawaiian Sweet Rolls are my favorite
- 6 slices of Provolone cheese
- ¾ cup French Fried Onion Rings + more for crumbling on the top
- 1/4 melted butter
- 1 tsp onion powder
- 1 Season Salt
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the Au Jus:
- 1 package au jus sauce packet – I have made my own from scratch before. But honestly, this packaged sauce mix is just as good if not better. And oh so much easier.
How to Make the Best French Dip Sliders:
Preheat the Oven:
- Preheat your oven to 350°F (175°C) to toast the slider buns.
- Prepare the Sliders:
- In a small bowl, mix together butter, onion powder, Season Salt, garlic powder, salt, and black pepper.
- Place a generous amount of thinly sliced roast beef on the bottom half of each bun.
- Top the roast beef with a slice of Provolone cheese.
- Toast the Sliders:
- Arrange the prepared sliders on a baking sheet.
- Brush the butter mixture over the top of all of the buns making sure each bun is completely covered
- If there is any butter mixture left, you can just pour it over the sliders.
- Toast in the preheated oven for about 12-15 minutes, or until the cheese is melted, and the buns are slightly crispy.
- Prepare the Au Jus:
- Make the Au Jus Sauce according to package instructions.
- Heat the mixture over medium heat until it simmers. Let it simmer for a few minutes to allow the flavors to meld.
- Serve:
- Once the sliders are toasted and the cheese is melted, remove them from the oven.
- Serve the sliders with a side of the warm au jus for dipping.
- Enjoy:
- Encourage your guests to dip their sliders into the savory au jus, elevating the flavors of the roast beef and Provolone cheese.
French Dip Sliders Recipe: Frequently Asked Questions (FAQs)
Can I make these French Dip Sliders ahead of time for a party?
Absolutely! You can prepare the sliders in advance, assemble them, and refrigerate them until you’re ready to bake. Just make sure to keep the au jus separate and heat it up before serving.
Can I use a different type of cheese in this recipe?
Certainly! While provolone cheese complements the flavors well, you can experiment with other cheeses like Swiss or Gruyère to suit your taste preferences.
What’s the best type of roast beef to use for this recipe?
Choose thinly sliced, high-quality roast beef from your deli or local butcher. You can also use leftover roast beef from a Sunday dinner for an extra layer of flavor.
Are there any alternatives for the au jus if I’m short on time?
If you’re pressed for time, you can use store-bought beef broth and enhance its flavor with a splash of soy sauce, a pinch of onion powder, and a dash of thyme. Simmer the mixture for a few minutes to achieve a quick au jus.
Can I make this recipe vegetarian?
Certainly! You can replace the roast beef with thin slices of sautéed mushrooms or a plant-based protein of your choice. Use vegetable broth for the au jus to maintain a vegetarian-friendly version.
How do I store leftovers?
Store any leftover sliders and au jus separately in airtight containers in the refrigerator. Reheat the sliders in the oven to maintain their crispiness, and warm the au jus on the stove.
Can I freeze the sliders for later?
While it’s best to enjoy these sliders fresh, you can freeze them before baking. Wrap each assembled slider tightly in plastic wrap, then aluminum foil, and store in the freezer. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.
What side dishes pair well with French Dip Sliders?
Classic choices include coleslaw, a side salad, or even a bowl of soup. Sweet potato fries or crispy potato wedges also make excellent companions to these savory sliders.
Can I make these sliders in larger quantities for a crowd?
Certainly! Simply adjust the quantities of ingredients based on the number of guests. You can even prepare a slider assembly station, allowing guests to customize their sliders before toasting.
How can I keep the sliders warm during a party?
If you’re serving the sliders at a party, you can keep them warm by placing the assembled sliders on a baking sheet covered with aluminum foil and keeping them in a warm oven (around 200°F or 93°C) until ready to serve. Serve the au jus in a slow cooker or a fondue pot to keep it warm throughout the event.
Tips and Tricks for Perfect French Dip Sliders:
Choose Quality Ingredients:
- The key to a delicious French Dip Slider lies in the quality of the ingredients. Opt for high-quality, thinly sliced roast beef, fresh slider buns, and flavorful Swiss cheese for the best results.
Customize the Cheese:
- While provolone cheese is a classic choice, feel free to experiment with other cheeses like Swiss or Gruyère to add a unique twist to your sliders.
Enhance the Au Jus:
- Make the au jus extra flavorful by adding a splash of red wine, minced garlic, or a bay leaf while simmering. These additions can elevate the overall taste and aroma.
Toast the Buns Right:
- Toast the slider buns in the oven just until they are slightly crispy. This helps to create a sturdy base for the sliders while preventing them from becoming too soggy when dipped in the au jus.
Butter Mixture:
- Many slider recipes call for Worcestershire sauce to be added to the butter mixture. I strongly suggest leaving it out. In my opinion, it competes with the Au Jus sauce. I found this out by accident – one day I made these and totally forgot to add the Worcestershire sauce and they were the BEST they had ever been.
Balance the Flavors:
- Ensure a perfect balance of flavors by tasting and adjusting the seasoning in both the butter mixture and the au jus. This allows you to tailor the sliders to your liking.
Experiment with Add-ons:
- Customize your sliders by adding caramelized onions, sautéed mushrooms, or a dollop of horseradish for an extra kick. These add-ons can complement the richness of the roast beef and cheese.
Serve with Fresh Herbs:
- Sprinkle chopped fresh herbs like parsley or chives over the sliders just before serving. This not only adds a burst of color but also introduces a fresh and aromatic element to the dish.
Maintain the Crispiness:
- If you’re serving the sliders at an event, maintain their crispiness by using a wire rack when toasting the buns. This prevents them from becoming too soft on the bottom.
Warm the Plates:
- Warm the serving plates in the oven before arranging the sliders. This helps to keep the sliders at an optimal temperature for a longer period.
Pair with the Right Beverage:
- French Dip Sliders go well with a variety of beverages. Consider serving them with a light red wine, a crisp lager, or even a refreshing iced tea to complement the flavors.
Remember, cooking is an art, and these tips are meant to guide you toward creating your favorite French Dip. Don’t be afraid to get creative and tailor the recipe to your personal preferences!
This Post was All About the Best French Dip Sliders
These French Dip Sliders are a delightful twist on the classic sandwich, bringing together the richness of roast beef, the creaminess of provolone cheese, and the savory goodness of au jus.
Whether you’re hosting a party or enjoying a cozy night in, these sliders will surely be a hit. So, gather your ingredients, and follow our simple recipe. You won’t be disappointed!
